Broiled Lamb Shish Kabobs : Marinated & Grilled Lamb (or steak) Shish Kabobs / Beef shish kabobs mean it's summertime!
Broiled Lamb Shish Kabobs : Marinated & Grilled Lamb (or steak) Shish Kabobs / Beef shish kabobs mean it's summertime! . Simply add fresh pineapple chunks to each kabob. Shish kabob has always been a popular and versatile dish the ten skewers that are included with the broiler can accommodate large pieces of meat such as beef, chicken, lamb, pork, seafood or veggies. Served over rice with a side greek salad, pita, and broiled seasoned ground lamb over rice with a side greek salad, homemade tzatziki sauce, and pita bread. (this is also an excellent marinade 9. Recipe courtesy of ann pappas. Chicken shish kabob for 10 people. The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Put lamb in glass container. 6) now, coat the kabobs on the skewers with marinade and broil about 4 inches away from heat for 15 minutes. Thread lamb and vegetables alternately onto skewers, reserving marinade.